Here’s a classic, juicy meatloaf recipe with Gourmet Roasted Green Chile Butter perfect for a cozy dinner!
Servings: 6-8
Prep Time: 15 minutes
Cook Time: 1 hour
Ingredients
For the Meatloaf:
2 lbs. ground beef (80/20 for best texture) or ground turkey.
1 small onion, finely chopped
2 cloves garlic, minced
¾ cup breadcrumbs (or uncooked oatmeal)
1/3 cup milk
2 large eggs
¼ cup ketchup
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
1 tsp dried oregano (optional)
1 tsp smoked paprika (optional)
Two to three tablespoons of Roasted Green Chile Butter
Instructions
- Preheat oven to 375°F (190°C). Grease a loaf pan.
- Sauté the onions and garlic in a bit of oil until softened, about 2-3 minutes (optional but enhances flavor). Let cool slightly.
- Mix the meatloaf ingredients in a large bowl—combine ground beef, sautéed onions/garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, and seasonings. Mix gently (don’t overwork the meat).
- Place half the meatloaf ingredients into a loaf pan.
- Spread the Roasted Green Chile Butter on meatloaf. Add more for a real kick.
- Place rest of prepared meatloaf on top, and using hands, tuck top layer well around bottom layer to seal in Roasted Green Chile Butter.
- Bake for 45 minutes, or until the internal temp reaches 160°F (71°C).
- Rest for 10 minutes before slicing. You should see beautiful slices with meat, roasted chile butter,and meat. Serve with mashed potatoes and roasted veggies.
Enjoy the flavor of this Southwest Meatloaf.
Roasted Green Hatch Chile Butter
$10.95